» How to Split the Bill*
(Via Eater) Some advice from NYT restaurant critic Frank Bruni. The gist of it: If you’re going out to eat with a largish group, be prepared to split the bill evenly and pay a bit over what you order. If you order something particularly expensive, don’t be an asshole—offer to pay more. And don’t make the non-drinkers pay for alcohol.
*Update: More in a follow-up.
