» Eating Right
See also: “What’s Wrong With the Way We Eat.” Via Bittman.
The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans. […]A Newsweek piece titled “America’s Food Crisis and How to Fix It” argues for a sustainable approach to food production.
Unless Americans radically rethink the way they grow and consume food, they face a future of eroded farmland, hollowed-out countryside, scarier germs, higher health costs—and bland taste.
See also: “What’s Wrong With the Way We Eat.” Via Bittman.
