» Bourdain ‘At the Table’
Not a new series, he says. Just talking about food.
In the strangely bright center of an otherwise empty restaurant, me and four guests gathered round and ate and drank and discussed such burning issues as: “What’s the butt-ugliest behavior you’ve ever seen in a restaurant? Or taken part in?” And the issue on everybody’s mind—at a moment when the economy teeters on the precipice: “Is it ethically OK to blow $1,800 bucks on dinner?”
